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Contact us today!
(270) 527-2399
Contact us today!
(270) 527-2399

Menu

DINE IN AND TAKE OUT MENU

DAILY SPECIAL LUNCH BUFFET – ALL YOU CAN EAT $7.10
11 a.m.-2:30 p.m.
FRIDAY & SATURDAY DINNER BUFFET – ALL YOU CAN EAT $9.60
5:00 p.m.-8:30 p.m.

* HOT & SPICY. WE CAN ALTER THE SPICE ACCORDING TO YOUR TASTE.


BEVERAGES

ICED TEA $1.30
COFFEE $1.15
SOFT DRINKS $1.40
Pepsi, Diet Pepsi, Dr. Pepper, 7up, Mountain Dew, Diet Dr. Pepper or Root Beer

APPETIZERS


1.    EGG ROLL Crispy golden brown with vegetables and meat. $1.40
2.    FRIED CHICKEN WINGS (8)  3.50
3.    GOLDEN FRIED SHRIMP (6) 4.75
4.    CRAB MEAT WONTON (8) 3.75
5.    CHO CHO (6) Sliced Bar-B-Q beef marinated with sauce . 5.00
6.    BAR-B-Q SPARERIBS (4) 4.75
7.    VOLCANO PLATE (for two) Appetizers for two including Egg Rolls, Golden Fried Shrimp, Crab Meat Wanton, Cho Cho, Fried Chicken Wings, Bar-B-Q Spareribs. 9.50 Additional person, $4.75 each.
8.    CHICKEN on STICKS (6) 3.75

VEGETABLES

Served with Fried Rice and Fortune Cookies

501.  BEAN CURD FAMILY STYLE.$6.50
Fried bean curd sauteed with Chinese vegetables in brown sauce.

502.  VEGETABLES DELIGHT  6.50
Fresh broccoli, baby corn and other vegetables in light brown sauce.

503.  *FIVE-FLAVORED BEAN CURD  6.50
Fresh assorted vegetables sauteed with bean curd in five-flavored sauce.


SOUP

9.    WONTON SOUP $1.40
10.  EGG DROP SOUP 1.40
11.  *HOT AND SOUR SOUP 1.40
12.  THREE DELIGHT SOUP (for two) Shrimp, chicken, and scallops with vegetables,$4.75

SEAFOOD

401. SWEET AND SOUR SHRIMP $8.50
Deep fried shrimp served with pineapple and carrots in freshly made sweet and sour sauce.
402. RAINBOW SHRIMP 8.50
Baby corn, snow peas, and Chinese vegetables sauteed with shrimp in fine white sauce.
403. SHRIMP WITH SNOW PEAS 8.50
Fresh snow peas and other Chinese vegetables sauteed with shrimp in fine white sauce.
404. FIVE-FLAVORED SCALLOPS 9.00
Scallops sauteed with fresh mushrooms, water chestnuts, and other vegetables in Chef's very own five-flavored sauce.
405. KUNG PAO SHRIMP 8.50
Fresh celery and other Chinese vegetables sauteed with shrimp in Fine hot sauce.
406. SHRIMP WITH CASHEW NUTS 8.50
Shrimp served with crispy cashew nuts, water chestnuts, carrots and mushrooms in light brown sauce.
407. SHRIMP WITH LOBSTER SAUCE 8.50
Fresh shrimp sauteed with mushrooms, green peas and water chestnuts in scrambled egg and lobster sauce.
408. MANDARIN SHRIMP 8.50
Shrimp sauteed with fresh mushrooms and other vegetables in hot spicy sauce.
409. SZECHUAN SHRIMP 8.50
Fresh shrimps sauteed with seasonal vegetables in hot spicy sauce.

 

CHICKEN

Served with Fried Rice and Fortune Cookies
101. ALMOND CHICKEN $7.00
Fresh mushrooms, celery, carrots and other Chinese vegetables sautéed with chicken chunks in brown sauce, showered with crispy almonds.
102. CASHEW CHICKEN 7.00
Chicken served with crispy cashew nuts, mushrooms and other vegetables in light brown sauce.
103. MOO GOO GAI PAN 7.00
Sliced chicken breast sautéed with water chestnuts, fresh mushrooms, snow peas and other vegetables in white sauce.
104. CHICKEN WITH BROCCOLI 7.00
Sliced chicken breast sautéed with broccoli, water chestnuts and other vegetables in brown sauce.
105. *FIVE-FLAVORED CHICKEN 7.00
Sliced chicken breast sautéed with Chinese vegetables in five-flavored sauce.
106. *CURRY CHICKEN 7.00
Fresh onion tastefully matched with other Chinese vegetables and sautéed with chicken in special curry sauce.
107. SWEET AND SOUR CHICKEN 7.00
Deep fried chicken served with pineapple and fresh homemade sweet and sour sauce.
108. LEMON CHICKEN 7.00
Breaded tender boneless chicken deep fried, served with our Chef’s special lemon sauce.
109. CHICKEN WITH SNOW PEAS 7.00
Chicken breast sautéed with snow peas, water chestnuts, carrots and onions in white sauce.
110. *KUNG PAO CHICKEN 7.00
Peanuts, fresh celery and green pepper sautéed diced chicken in hot sauce.
111. *EMPRESS CHICKEN 7.00
Lightly fried chicken sautéed with vegetables in sweet and sour sauce.
112. GARLIC CHICKEN 7.00
Boneless chicken breast sautéed with water chestnuts, green pepper, and other vegetables in garlic sauce.
113. *GENERAL CHICKEN 7.50
Chunks of boneless chicken in sweet and sour sauce.
114. PINEAPPLE CHICKEN 7.50
Lightly fried chicken in pineapple sauce.
115. SESAME CHICKEN 7.50
Chunks of chicken with sesame seed in sweet and sour sauce.
116. FRIED CASHEW CHICKEN 7.00
Lightly fried chicken sautéed with vegetables in brown sauce.
117. Black Pepper Chicken 7.00
Diced boneless chicken mixed with onion, mushrooms, green pepper and carrots in black pepper sauce.

FRIED RICE


605. FRIED RICE $6.00
Choice of chicken, pork, beef or vegetables
606. SHRIMP OR COMBINATION FRIED RICE $6.50

LO MEIN OR CHOW MEIN

607. LO MEIN OR CHOW MEIN $6.50
Choice of chicken, pork, beef or vegetables
608. SHRIMP OR COMBINATION LO MEIN OR CHOW MEIN 7.00

FAMILY DINNER - MINIMUM FOR TWO PERSONS
Served with Wonton soup or egg drop soup and rice.
“A” DINNER
$9.25 PER PERSON
“B” DINNER
$10.25 PER PERSON
APPETIZER: Egg Roll, Chicken Wings APPETIZER: Egg Roll and Fried Shrimp
FOR 2 PERSONS: 18.50
Chicken with Broccoli
Sweet and Sour Chicken
FOR 2 PERSONS: 20.50
Moo Goo Gai Pan
Sweet and Sour Shrimp
FOR 3 PERSONS: 27.75
Chicken with Broccoli
Sweet and Sour Chicken
*Szechuan Beef
FOR 3 PERSONS: 30.75
Moo Goo Gai Pan
Sweet and Sour Shrimp
*Mongolian Beef
FOR 4 PERSONS: 37.00
Chicken with Broccoli
Sweet and Sour Chicken
*Szechuan Beef
Shrimp with Lobster Sauce
FOR 4 PERSONS: 41.00
Moo Goo Gai Pan
Sweet and Sour Shrimp
*Mongolian Beef
Fried Cashew Chicken
FOR 5 PERSONS: 46.25
Chicken with Broccoli
Sweet and Sour Chicken
*Szechuan Beef
Shrimp with Lobster Sauce
Moo Goo Gai Pan
FOR 5 PERSONS: 51.25
Moo Goo Gai Pan
Sweet and Sour Shrimp
*Mongolian Beef
Fried Cashew Chicken
Shrimp and Snow Peas
FOR 6 PERSONS: 55.50
Chicken with Broccoli
Sweet and Sour Chicken
*Szechuan Beef
Shrimp with Lobster Sauce
Moo Goo Gai Pan
House Combination
FOR 6 PERSONS: 61.50
Moo Goo Gai Pan
Sweet and Sour Shrimp
*Mongolian Beef
Fried Cashew Chicken
Shrimp and Snow Peas
Happy Family

HOUSE SPECIALTIES

S1. HAPPY FAMILY $9.50
Scallops, shrimp, beef, chicken, sautéed with fresh napa, snow peas, and other vegetables in Chef’s special brown sauce.
S2. HOUSE COMBINATION 9.00
Shrimp, chicken, and beef sautéed with baby corn, snow peas and other vegetables in brown sauce.
S3. SEAFOOD COMBINATION 11.25
Fresh shrimp, scallops and crab meat are sautéed with Chinese vegetables in white sauce.
S4. MOON AND SEVEN STARS 9.00
Golden fried shrimp and boneless fried chicken laid over cooked vegetables.
S5. SWEET AND SOUR COMBO 9.00
Fried shrimp, chicken and pork topped with vegetables and special sweet and sour sauce.
S6. HOUSE SPECIAL WAR BAR 11.75
Shrimp, beef, chicken, scallops and crab meat sautéed with Chinese vegetables, served on a sizzling plate.
S7. PHOENIX AND DRAGON 9.00
Fresh mushrooms, snow peas, and other vegetables sautéed with shrimp and scallops in Chef’s special white sauce.
S8. SHRIMP AND SCALLOPS 9.25
Fresh mushrooms, snow peas, baby corn and other vegetables sautéed with shrimp and scallops in Chef’s special white sauce.
S9. SIZZLING BEEF AND SCALLOPS 9.75
Baby corn, water chestnuts, and other vegetables sautéed with beef and scallops in brown sauce, served on a sizzling plate.
S10. *TRIPLE CROWN SZECHUAN STYLE 9.50
Shrimp, chicken, beef, sautéed with Chinese vegetables in our Chef’s special five-flavored sauce.
PORK
201. SWEET AND SOUR PORK $7.00
Deep fried pork chunks, pineapple, carrots, green pepper and onion topped with fresh homemade sweet and sour sauce.
202. ROAST PORK WITH CHINESE VEGETABLES 7.00
Pork stir fried with Chinese cabbage, water chestnuts, bamboo shoots in brown sauce.
203. *FIVE-FLAVORED PORK 7.00
Pork strips sautéed with bamboo shoots and other Chinese vegetables in five-flavored sauce.
204. *TWICE COOKED PORK 7.00
Pork sautéed with cabbage, green pepper and bamboo shoots in hot spicy sauce.
205. MOO SHOO PORK 8.00
Pork strips sautéed with bamboo shoots and other vegetables, served with four pancakes and Hoisin sauce.
BEEF
301. GREEN PEPPER STEAK $8.25
Sliced tender beef sauteed with green pepper and other vegetables in brown sauce.
302. BEEEF WITH BROCCOLI 8.25
Fresh broccoli sauteed with tender sliced beef and other vegetables in brown sauce.
303. MONGOLIAN BEEF 9.00
Tender beef sauteed with onion and bamboo shoots in Chef's special sauce.
304. BEEF WITH SNOW PEAS 8.25
​Fresh snow peas sauteed with sliced tender beef in brown sauce.
305. SZECHUAN BEEF 8.25
Tender beef, fresh celery and mushrooms sauteed with tender beef in hot sauce.
306. KUNG PAO BEEF 8.25
Peanuts, fresh celery and mushrooms sauteed with tender beef in hot sauce.
308. BEEF WITH CHINESE VEGETABLES 8.25
Fresh snow peas, mushrooms and other Chinese vegetables sauteed with tender sliced beef in brown sauce.

 

LUNCHEON SPECIALTIES

From 11 a.m.-2:30 p.m. 

All Luncheons are served with Egg Roll, Fried Rice, and Fortune Cookie.


1. ALMOND CHICKEN 4.60
2. CASHEW CHICKEN 4.60
3. MOO GOO GAI PAN 4.60
4. SWEET AND SOUR CHICKEN 4.60
5. CURRY CHICKEN 4.60
6. *FIVE-FLAVORED CHICKEN 4.60
7. *KUNG PAO CHICKEN 4.60
8. CHICKEN WITH BROCCOLI 4.60
9. GREEN PEPPER STEAK 5.00
10. BEEF WITH BROCCOLI 5.00
11. *FIVE-FLAVORED BEEF 5.00
12. *SZECHUAN BEEF 5.00
13. SWEET AND SOUR PORK 4.60
14. *FIVE-FLAVORED PORK 4.60
15. VEGETABLES DELIGHT 4.60
16. SWEET AND SOUR SHRIMP 5.50
17. *KUNG PAO SHRIMP 5.50
18. SHRIMP WITH CASHEW NUTS 5.50
19. *FIVE-FLAVORED SHRIMP 5.50
20. FRIED CASHEW CHICKEN 4.60