Menu
DINE IN AND TAKE OUT MENU
DAILY SPECIAL LUNCH BUFFET – ALL YOU CAN EAT
11 a.m.-2:30 p.m.
FRIDAY & SATURDAY DINNER BUFFET – ALL YOU CAN EAT
5:00 p.m.-8:30 p.m.
Prices change without notice
* HOT & SPICY. WE CAN ALTER THE SPICE ACCORDING TO YOUR TASTE.
BEVERAGES
ICED TEA
COFFEE
SOFT DRINKS
Pepsi, Diet Pepsi, Dr. Pepper, 7up, Mountain Dew, Diet Dr. Pepper or Root Beer
APPETIZERS
1. EGG ROLL
Crispy golden brown with vegetables and meat.
2. FRIED CHICKEN WINGS
3. GOLDEN FRIED SHRIMP
4. CRAB MEAT WONTON
5. CHO CHO
(6) Sliced Bar-B-Q beef marinated with sauce .
6. BAR-B-Q SPARERIBS
7. VOLCANO PLATE
(for two) Appetizers for two including Egg Rolls, Golden Fried Shrimp, Crab Meat Wanton, Cho Cho, Fried Chicken Wings, Bar-B-Q Spareribs.
8. CHICKEN on STICKS
VEGETABLES
Served with Fried Rice and Fortune Cookies
501. BEAN CURD FAMILY STYLE.
Fried bean curd sauteed with Chinese vegetables in brown sauce.
502. VEGETABLES DELIGHT
Fresh broccoli, baby corn and other vegetables in light brown sauce.
503. *FIVE-FLAVORED BEAN CURD
Fresh assorted vegetables sauteed with bean curd in five-flavored sauce.
SOUP
9. WONTON SOUP
10. EGG DROP SOUP
11. *HOT AND SOUR SOUP
12. THREE DELIGHT SOUP
(for two) Shrimp, chicken, and scallops with vegetables,
SEAFOOD
401. SWEET AND SOUR SHRIMP
Deep fried shrimp served with pineapple and carrots in freshly made sweet and sour sauce.
402. RAINBOW SHRIMP
Baby corn, snow peas, and Chinese vegetables sauteed with shrimp in fine white sauce.
403. SHRIMP WITH SNOW PEAS
Fresh snow peas and other Chinese vegetables sauteed with shrimp in fine white sauce.
404. FIVE-FLAVORED SCALLOPS
Scallops sauteed with fresh mushrooms, water chestnuts, and other vegetables in Chef's very own five-flavored sauce.
405. KUNG PAO SHRIMP
Fresh celery and other Chinese vegetables sauteed with shrimp in Fine hot sauce.
406. SHRIMP WITH CASHEW NUTS
Shrimp served with crispy cashew nuts, water chestnuts, carrots and mushrooms in light brown sauce.
407. SHRIMP WITH LOBSTER SAUCE
Fresh shrimp sauteed with mushrooms, green peas and water chestnuts in scrambled egg and lobster sauce.
408. MANDARIN SHRIMP
Shrimp sauteed with fresh mushrooms and other vegetables in hot spicy sauce.
409. SZECHUAN SHRIMP
Fresh shrimps sauteed with seasonal vegetables in hot spicy sauce.
CHICKEN
Served with Fried Rice and Fortune Cookies
101. ALMOND CHICKEN
Fresh mushrooms, celery, carrots and other Chinese vegetables sautéed with chicken chunks in brown sauce, showered with crispy almonds.
102. CASHEW CHICKEN
Chicken served with crispy cashew nuts, mushrooms and other vegetables in light brown sauce.
103. MOO GOO GAI PAN
Sliced chicken breast sautéed with water chestnuts, fresh mushrooms, snow peas and other vegetables in white sauce.
104. CHICKEN WITH BROCCOLI
Sliced chicken breast sautéed with broccoli, water chestnuts and other vegetables in brown sauce.
105. *FIVE-FLAVORED CHICKEN
Sliced chicken breast sautéed with Chinese vegetables in five-flavored sauce.
106. *CURRY CHICKEN
Fresh onion tastefully matched with other Chinese vegetables and sautéed with chicken in special curry sauce.
107. SWEET AND SOUR CHICKEN
Deep fried chicken served with pineapple and fresh homemade sweet and sour sauce.
108. LEMON CHICKEN
Breaded tender boneless chicken deep fried, served with our Chef’s special lemon sauce.
109. CHICKEN WITH SNOW PEAS
Chicken breast sautéed with snow peas, water chestnuts, carrots and onions in white sauce.
110. *KUNG PAO CHICKEN
Peanuts, fresh celery and green pepper sautéed diced chicken in hot sauce.
111. *EMPRESS CHICKEN
Lightly fried chicken sautéed with vegetables in sweet and sour sauce.
112. GARLIC CHICKEN
Boneless chicken breast sautéed with water chestnuts, green pepper, and other vegetables in garlic sauce.
113. *GENERAL CHICKEN
Chunks of boneless chicken in sweet and sour sauce.
114. PINEAPPLE CHICKEN
Lightly fried chicken in pineapple sauce.
115. SESAME CHICKEN
Chunks of chicken with sesame seed in sweet and sour sauce.
116. FRIED CASHEW CHICKEN
Lightly fried chicken sautéed with vegetables in brown sauce.
117. Black Pepper Chicken
Diced boneless chicken mixed with onion, mushrooms, green pepper and carrots in black pepper sauce.
FRIED RICE
605. FRIED RICE
Choice of chicken, pork, beef or vegetables
606. SHRIMP OR COMBINATION FRIED RICE
LO MEIN OR CHOW MEIN
607. LO MEIN OR CHOW MEIN
Choice of chicken, pork, beef or vegetables
608. SHRIMP OR COMBINATION LO MEIN OR CHOW MEIN
FAMILY DINNER - MINIMUM FOR TWO PERSONS
Served with Wonton soup or egg drop soup and rice.
“A” DINNER
PER PERSON
APPETIZER: Egg Roll, Chicken Wings
FOR 2 PERSONS:
Chicken with Broccoli
Sweet and Sour Chicken
FOR 3 PERSONS:
Chicken with Broccoli
Sweet and Sour Chicken
*Szechuan Beef
FOR 4 PERSONS:
Chicken with Broccoli
Sweet and Sour Chicken
*Szechuan Beef
Shrimp with Lobster Sauce
FOR 5 PERSONS:
Chicken with Broccoli
Sweet and Sour Chicken
*Szechuan Beef
Shrimp with Lobster Sauce
Moo Goo Gai Pan
FOR 6 PERSONS:
Chicken with Broccoli
Sweet and Sour Chicken
*Szechuan Beef
Shrimp with Lobster Sauce
Moo Goo Gai Pan
House Combination
“B” DINNER
PER PERSON
APPETIZER: Egg Roll and Fried Shrimp
FOR 2 PERSONS:
Moo Goo Gai Pan
Sweet and Sour Shrimp
FOR 3 PERSONS:
Moo Goo Gai Pan
Sweet and Sour Shrimp
*Mongolian Beef
FOR 4 PERSONS:
Moo Goo Gai Pan
Sweet and Sour Shrimp
*Mongolian Beef
Fried Cashew Chicken
FOR 5 PERSONS:
Moo Goo Gai Pan
Sweet and Sour Shrimp
*Mongolian Beef
Fried Cashew Chicken
Shrimp and Snow Peas
FOR 6 PERSONS:
Moo Goo Gai Pan
Sweet and Sour Shrimp
*Mongolian Beef
Fried Cashew Chicken
Shrimp and Snow Peas
Happy Family
HOUSE SPECIALTIES
S1. HAPPY FAMILY
Scallops, shrimp, beef, chicken, sautéed with fresh napa, snow peas, and other vegetables in Chef’s special brown sauce.
S2. HOUSE COMBINATION
Shrimp, chicken, and beef sautéed with baby corn, snow peas and other vegetables in brown sauce.
S3. SEAFOOD COMBINATION
Fresh shrimp, scallops and crab meat are sautéed with Chinese vegetables in white sauce.
S4. MOON AND SEVEN STARS
Golden fried shrimp and boneless fried chicken laid over cooked vegetables.
S5. SWEET AND SOUR COMBO
Fried shrimp, chicken and pork topped with vegetables and special sweet and sour sauce.
S6. HOUSE SPECIAL WAR BAR
Shrimp, beef, chicken, scallops and crab meat sautéed with Chinese vegetables, served on a sizzling plate.
S7. PHOENIX AND DRAGON
Fresh mushrooms, snow peas, and other vegetables sautéed with shrimp and scallops in Chef’s special white sauce.
S8. SHRIMP AND SCALLOPS
Fresh mushrooms, snow peas, baby corn and other vegetables sautéed with shrimp and scallops in Chef’s special white sauce.
S9. SIZZLING BEEF AND SCALLOPS
Baby corn, water chestnuts, and other vegetables sautéed with beef and scallops in brown sauce, served on a sizzling plate.
S10. *TRIPLE CROWN SZECHUAN STYLE
Shrimp, chicken, beef, sautéed with Chinese vegetables in our Chef’s special five-flavored sauce.
PORK
201. SWEET AND SOUR PORK
Deep fried pork chunks, pineapple, carrots, green pepper and onion topped with fresh homemade sweet and sour sauce.
202. ROAST PORK WITH CHINESE VEGETABLES
Pork stir fried with Chinese cabbage, water chestnuts, bamboo shoots in brown sauce.
203. *FIVE-FLAVORED PORK
Pork strips sautéed with bamboo shoots and other Chinese vegetables in five-flavored sauce.
204. *TWICE COOKED PORK
Pork sautéed with cabbage, green pepper and bamboo shoots in hot spicy sauce.
205. MOO SHOO PORK
Pork strips sautéed with bamboo shoots and other vegetables, served with four pancakes and Hoisin sauce.
BEEF
301. GREEN PEPPER STEAK
Sliced tender beef sauteed with green pepper and other vegetables in brown sauce.
302. BEEEF WITH BROCCOLI
Fresh broccoli sauteed with tender sliced beef and other vegetables in brown sauce.
303. MONGOLIAN BEEF
Tender beef sauteed with onion and bamboo shoots in Chef's special sauce.
304. BEEF WITH SNOW PEAS
Fresh snow peas sauteed with sliced tender beef in brown sauce.
305. SZECHUAN BEEF
Tender beef, fresh celery and mushrooms sauteed with tender beef in hot sauce.
306. KUNG PAO BEEF
Peanuts, fresh celery and mushrooms sauteed with tender beef in hot sauce.
308. BEEF WITH CHINESE VEGETABLES
Fresh snow peas, mushrooms and other Chinese vegetables sauteed with tender sliced beef in brown sauce.
LUNCHEON SPECIALTIES
From 11 a.m.-2:30 p.m.
All Luncheons are served with Egg Roll, Fried Rice, and Fortune Cookie.
1. ALMOND CHICKEN
2. CASHEW CHICKEN
3. MOO GOO GAI PAN
4. SWEET AND SOUR CHICKEN
5. CURRY CHICKEN
6. *FIVE-FLAVORED CHICKEN
7. *KUNG PAO CHICKEN
8. CHICKEN WITH BROCCOLI
9. GREEN PEPPER STEAK
10. BEEF WITH BROCCOLI
11. *FIVE-FLAVORED BEEF
12. *SZECHUAN BEEF
13. SWEET AND SOUR PORK
14. *FIVE-FLAVORED PORK
15. VEGETABLES DELIGHT
16. SWEET AND SOUR SHRIMP
17. *KUNG PAO SHRIMP
18. SHRIMP WITH CASHEW NUTS
19. *FIVE-FLAVORED SHRIMP
20. FRIED CASHEW CHICKEN
